Good artisanal bakeries are a dime a dozen in Chicago, but ones that specialize in Sicilian sweets are rare. Natalina Zarzour’s modest little Andersonville shop...Read More...

Chicago Magazine adds Pasticceria Natalina as one of their hundreds list of places to try...Read More...

Natalina Zarzour of Pasticceria Natalina is nominated as the Chicago Social's Runner Up Pastry Chef of the Year...Read More...

Start with the savory items if you must—you won’t regret digging into the fantastic arancini or the fiercely herbal mint-and-pea fazzoletti. But the focus of this Sicilian bakeshop is desserts like the sfogliatelle cookie...Read More...

I walked in here today for the first time and was completely enchanted. The simple, well-lit space highlighted the gorgeous case of pastries. I loved how you could see the work area, and the staff was adorable and pleasant. I had the...Read More...

Voted GNR (Great Neighborhood Restaurant) Award of 2007.

Pasticceria Natalina is given a shout from the Domino Magazine Blog, Daily Dose...Read More...

Reader’s award for Critics Pick 2008 – Best Bakery in Chicago