Artisan Pastries
Our fresh pastries rotate on a weekly basis, and holiday & seasonal items are too numerous to name, but please enjoy looking over just some of our signature items….
Cannoli Siciliani
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each shell is hand made in our shop, our ricotta is an organic sheep’s milk product and our candied cuccuzza squasg and citrus is made in house – all this comes together for an experience that is incomparable and must be tasted to be understood.
Cassata & Cassatine
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Sicily’s most famous and beloved cake - layers of vanilla sponge cake are filled with ricotta, bittersweet chocolate chips, and candied citrus peels, then dampened with our house infused liquor and draped in a thin layer of marzipan.
Mille Foglie
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Layers of incredibly flaky puff pastry alternating with rich Sicilian pastry cream, dusted with powdered sugar.
Babà al Rum
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Lightly sweetened yeast breads soaked in real rum sauce, then split open and filled with fresh whipped cream.
Tortina al Mandarino
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Vanilla sponge cake is filled with rich Sicilian pastry cream, dampened with our house infused tangerine liquor, and covered in a tangerine glaze made of fresh juice and zest with dark chocolate detailing.
Sfogliatelle
Flakey, crisp layers of pure butter pastry stuffed with baked ricotta that is scented with candied orange peel and a touch of cinnamon.
Torta di Ricotta
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Tender, buttery tart crust with fluffy ricotta cheese, lemon zest, and real vanilla bean filling.
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Cannoncini
Puff pastry cream horns are filled with a constantly rotating variety of creams.
Bignè
Our creampuffs are topped with either dark chocolate, powdered sugar, or carmelized sugar glazes and come with a variety of fillings, such as pistachio pastry cream, zabaglione cream, fresh whipped cream, and more.