Cookies
Taralli al Limone
Soft biscuit made with the juice and zest of fresh lemons coated in a crunchy sugar glaze.
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Cuccidatti
Short-crust cookie stuffed with an earthy mixture of black figs, toasted walnuts, currants, honey, orange peel, and cinnamon in an orange glaze.
Biscotti Regina
Crunchy biscuits with a hint of lemon zest, rolled in toasted sesame seeds.
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Pasticcini di Mandorla
Soft, chewy almond paste macaroons made with honey and bitter almonds.
Tetù
Spice cookie featuring clove, extra dark cocoa, and finely ground almonds, covered in a chocolate and clove glaze.
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Occhi di Bue
Short-crust cookies sandwiched together with raspberry jam, apricot jam, or orange marmalade.
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Pinolate
Soft, chewy almond paste macaroons made with honey and bitter almonds, rolled in pine nuts.
Mostaccioli
Rustic biscuit made of fruit must and honey with cinnamon and lemon zest, in a simple sugar glaze.
Amaretti
Light, crisp macaroons with intense bitter almond flavor.
Cornettini al Anice
Subtle anise crescents with real anise seeds and a hint of lemon zest, dusted in powdered sugar.
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Zaletti
Crumbly, buttery cornmeal cookies full of rum-soaked raisins.
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Baci di Dama
Luxurious butter-almond cookies sandwiched together with pure dark chocolate.
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Biscotti
Please call for varieties available, as we rotate our many different biscotti on a regular basis.
Brutti ma Buoni
Crunchy hazelnut macaroon with hints of cinnamon and orange peel.